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Sample Breakfast Menu
Gourmet Bacon & Egg Roll w Warrnambool cheddar, homemade tomato relish finished w/ rocket, slow roasted tomato & balsamic glaze $15.50
Choice of Organic Eggs on toasted soy & linseed loaf (poached, fried, scrambled) w/ sea salt & thyme roasted tomato $12.90
American Breakfast -bacon, organic fried eggs on pancakes w/ maple syrup $16.50
Mediterranean Leg Ham & Gruyere Melt w/ free range scrambled eggs, roast capsicum & semi-dried tomato coulis served on olive bread $16.90
“The Big Breakie” – bacon, sausage, fried eggs, hash brown, tomato, mushrooms & toast $18.90
H2O Benedict – Poached Organic Eggs on baby spinach & leg ham served on farmers loaf topped w/ a lemon thyme hollandaise $15.90
Lakeside Breakie -free range poached eggs, smoked salmon & avocado served w/ slow roasted tomato & rocket $17.90
Vegetarian Breakfast w/ sweet corn & capsicum cakes, wild rocket, basil pesto mushrooms, roasted tomato & a soft poached egg drizzled w/ (GLUTEN FREE) $16.90
Breakfast Buritto chorizo sausage & bacon in a soft tortilla w/ scrambled eggs, tomato salsa & avocardo $17.50
Caramelized Banana & Coconut Pancakes w/ warm butterscotch sauce & vanilla bean ice-cream $15.50
Homemade Bircher Mueslifresh fruit juice soaked Swiss muesli served w/ Greek yoghurt & raspberry drizzle w/ a side of minted rockmelon & strawberries $14.90
Toasted Pistachio & Vanilla Granola w/ stewed pear & rhubarb, vanilla yoghurt served w/ pecan, ricotta & honey toast $14.90
Fresh Strawberry Pancake Stackw/ sweet marscapone & strawberry coulis served w/ wild berry sorbet $ 15.50
Toasted Fruit Loaf w/ a mixed berry compote, natural yoghurt & a drizzle of King Island honey $8.60
Side Orders
Bacon, Sausage, Avocado

$ 3.90
Mushrooms, Tomato, Hash Browns, Beans $ 3.60
Sample Lunch Menu
Szechuan Chicken Wrap w/ avocado, tomato, rocket & cucumber served w/ chunky chips $19.50
Spicy Crab, Prawn & Snapper Cakes
w/ witlof, crisp apple, honey walnuts & new potatoes w/ a sumac mayonnaise “GLUTEN FREE”
$22.90
Slow Braised Lamb Papperdelle 6 hour braised lamb shoulder in a rich peppery jus w/ a hint of chilli finished w/ shaved pecorino & wild rocket $20.90
Vegetarian -Sweet Corn Cakes & Capsicum Cakes w/ crispy bacon, rocket, guacomole & salsa topped w/ a soft poached egg “GLUTEN FREE” “VEGETARIAN WITHOUT BACON” $19.90
Wagyu Beef Burger ground beef w/ fennel & a hint of chilli served w/ bacon, gruyere cheese, beetroot, tomato, grilled onion & salad greens finished w/ homemade relish & chunky chips $22.90
Grilled Atlantic Salmon Filletserved on lemon, cracked pepper & rocket linguine finished w/ honey lime mayonnaise & grilled asparagus $24.90
Warm Cajun Beef Salad w/ cous cous, rocket, cherry tomatoes, haloumi finished w/ tzatziki $20.90
Salt & Pepper Squidw/ bean shoot,coriander & cucumber slaw w/ a chilli passionfruit dressing served w/ chips “GLUTEN FREE” $19.90
King Prawn, Roasted Pear & Beetroot Saladw/ baked ricotta, toasted pecans, finished w/ a honey raspberry vinaigrette “GLUTEN FREE” $22.90
Traditional Fish & Chips ( fresh local fish fillets in a light batter) w/ a garnish salad & homemade tartare sauce $22.90
Fillet Steak Sandwich- w/ grilled field mushrooms, salad greens, beetroot, gruyere cheese topped w/ red onion chilli jam $21.90
Tuscan Vegetable Tart served on a roasted pumpkin & cashew salad w/ lemon oil & sweet balsamic $19.5
Snacks and Sides
Garlic bread $ 5.90
Bruschetta topped w/ blue castello, apple & walnut w/ a drizzle of King Island honey $12.90
Bowl of Chips w/ sauce $ 7.9
Scones w/ jam & cream $ 7.90
Selection of Muffins available
Sample Dinner Menu
Bread
Garlic & Parsley $ 5.90
Grilled Ciabatta Bread w/ virgin olive oil & balsamic $ 5.90
Bruschetta – traditional w/ tomato, basil pesto, Spanish onion & parmesan $12.50
Bruschetta – w/ blue castello, grilled apple, walnut & a drizzle of King Island honey $12.90
Share Plates
Baked Brie, Crisp Turkish Bread & Cranberry $14.90
Salt & Pepper Squid w/ Chorizo $ 12.90
Trio of Dipsbeetroot, spiced chickpea & tzatziki w/ toasted turkish bread $ 12.90
Prawn & Avocado En Croutew/ dill aioli $14.9
Marinated Tuscan vegetables & Fetta Stuffed Bell Pepper $12.9
Fetta Stuffed Olives & Grilled Haloumi $11.90
Entree
Spiced Crab, Prawn & Snapper Cakesw/ witlof, crisp apple, honey walnuts & sumac mayonnaise “GLUTEN FREE” $19.50
Freshly Baked Herb & Parmesan Crusted Scallops topped w/ a red onion chilli jam $19.90
Smoked Salmon on a Sweet Corncake & Capsicum Cake w/ baked ricotta, asparagus finished w/ lemon oil “GLUTEN FREE $19.50
Warm Cajun Beef & Cous Cous Saladw/ rocket, toasted pine nuts & tzatziki $18.90
Main
King Prawn, Scallop & Mussel Risottow/ rocket & toasted pine nuts finished w/ shaved grans parmesan $29.90
Roasted Chicken & Vegetable Hot Pot Pie in a creamy thyme & white wine sauce w/ white truffle potato mash & sesame carrots $29.90
Salt & Pepper Crusted Squid tossed w/ bean shoots, coriander $ cucumber slaw w/ a chilli passionfruit dressing served w/ chips $25.90
Traditional Fish & Chips fresh local flathead fillets in a light tempura batter served w/ fries, homemade tartare sauce & a pear & parmesan salad $29.50
Slow Braised Lamb Pappadelle 6 hour braised lamb shoulder in a rich gravy w/ a hint of chilli finished w/ shaved pecorino & wild rocket $27.90
Grilled Fillet Steak cooked to order served on a white truffle potato mash or handcut fries & red wine jus $27.90
Marinated Pork Medallions on a roasted pear & beetroot salad w/ baked ricotta, toasted pecans finished w/ peach and apple sauce $29.90
Tuscan Vegetable & Thyme Infused Goats Cheese Tarton a roasted pumpkin & cashew salad w/ lemon oil & sweet balsamic $27.90
Fillet of Atlantic Salmon served on a lemon, cracked pepper & rocket linguine w/ honey & lime mayonnaise & grilled asparagus $29.90
Slow Cooked Moroccan Beef & Chorizo Hot Pot Pieserved w/ rustic chunky chips & peri peri corn $29.90