Sample Menus


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Sample Breakfast Menu
Gourmet Bacon & Egg Roll w/ Monteray Jack cheese, guacamole, hash brown & spinach & housemade tomato relish $18.90
Choice of Organic Eggs on grain toast (poached, fried, scrambled) w/ roasted baby potato & tomato concasse $14.90
American Breakfast -bacon, organic fried eggs on pancakes w/ maple syrup $18.90
Spiced Mince & Parmesan Eggs beef mince w/ chilli & spices served w/ button mushrooms, baby spinach, parmesan fried eggs & toasted sour dough $20.90
“The Big Breakie” – bacon, gourmet pork sausage, fried eggs, hash brown, creamed corn, seasoned mushrooms & baked  beans served w/ toast $21.90
H2O Benedict – lean eye of bacon, baby spinach & poached eggs on toasted sour dough topped w/ house made hollandaise & smoked paprika $15.90
Salmon Benedict – smoked salmon & poached eggs on toasted sour dough topped w/ house made hollandaise & fresh dill $20.90
Healthy Breakfast Board black chia seed, coconut & yoghurt pudding w/ muesli crunch, honey & grilled banana served w/ a flu fighter juice $17.90
C aramelised Banana Pancakes served w/ warm butterscotch sauce & salted caramel ice-cream $18.90
Breakfast Bruschetta smashed avocado, feta, olive tapenade & semi-dried tomato w/ poached eggs, a drizzle of hollandaise topped w/ pistachio dukkah served on toasted sourdough $21.90
Honey & Walnut Spiced Granola w/ warm peach, pear & raspberry compote, seasonal fruit & yoghurt pannacotta $17.50
most of our menu items can be adapted to Gluten free
Side Orders
Smoked Salmon  $6
Creamed Corn, Baked Beans $ 4
Bacon, Seasoned Mushrooms, Hash Browns $ 5
 Avocado  $5.9
Sample Lunch Menu
King Prawn & Snapper Hot Pot Pie -creamy vegetable & white wine sauce served w/ chunky chips & chef’s salad $29.90
Marinated Scotch Fillet Steak Sandwich w/ rocket, roasted beetroot, house relish & cheddar cheese served on  sour dough w/ crispy polenta chips $25.90
Fillet of Tasmanian Salmon on a spaghetti of roasted baby tomato & grana parmesan w/ olive tapenade & crispy skin $27.90
Spiced Mince & Parmesan Eggs- chilli spiced beef mince w/ button mushrooms & baby spinach topped w/ parmesan fried eggs, a side of toasted sourdough & chunky chips $23.90
Red Angus Burger– ground beef, bacon, smokey cheese w/ house slaw, beetroot, dill pickle & American mustard served w/ chunky chips & onion rings $24.90
Seafood Salad – smoked salmon, herb crusted scallops & king prawns on a salad of apple, pecan & roasted beetroot w/ citrus dressing $27.90
Marinated Chicken Caesar Salad w/ crisp cos, bacon, rosemary croutons, house made dressing & a soft poached egg $24.90
Salt & Pepper Squid w/ chef’s salad, chunky chips & a pineapple coconut dipping sauce $23.90
Creamed Corn & Feta Fritters on a salad of rocket, roasted beetroot, balsamic & walnut w/ spiced avocado, poached egg & dukkah $22.90
Traditional Fish & Chips –fresh local flathead fillets in a light tempura batter w/ a chef’s salad, chunky chips & homemade tartare sauce $25.90
Pulled Pork Nachos– w/ white corn tortilla chips, smoked paprika, cheese, Mexican salsa, sour cream & guacamole   “GF” $23.90
 most of our menu items can be adapted to Gluten Free
Snacks and Sides
Garlic bread $ 6.5
Bruschetta topped w/ blue castello, crisp apple, walnut w/ a drizzle of King Island honey $14.9
Spicy Avocado Dip w/ toasted corn chips    “GF” $ 10.9
Baked Brie served w/ cinnamon, almonds & crisp bread $ 16.9
Selection of Muffins, Scone available
Bread
Garlic & Parsley $ 5.90
Grilled Ciabatta Bread w/ virgin olive oil & balsamic $ 5.90
Bruschetta – traditional w/ tomato, basil pesto, Spanish onion & parmesan $12.50
Bruschetta – w/ blue castello, grilled apple, walnut & a drizzle of King Island honey $12.90
Share Plates
Baked Brie, Crisp Turkish Bread & Cranberry $14.90
Salt & Pepper Squid w/ Chorizo $ 12.90
Trio of Dipsbeetroot, spiced chickpea & tzatziki w/ toasted turkish bread $ 12.90
Prawn & Avocado En Croutew/ dill aioli $14.9
Marinated Tuscan vegetables & Fetta Stuffed Bell Pepper $12.9
Fetta Stuffed Olives & Grilled Haloumi $11.90
Entree
Spiced Crab, Prawn & Snapper Cakesw/ witlof, crisp apple, honey walnuts & sumac mayonnaise “GLUTEN FREE” $19.50
Freshly Baked Herb & Parmesan Crusted Scallops topped w/ a red onion chilli jam $19.90
Smoked Salmon on a Sweet Corncake & Capsicum Cake w/ baked ricotta, asparagus finished w/ lemon oil “GLUTEN FREE $19.50
Warm Cajun Beef & Cous Cous Saladw/ rocket, toasted pine nuts & tzatziki $18.90
Main
King Prawn, Scallop & Mussel Risottow/ rocket & toasted pine nuts finished w/ shaved grans parmesan $29.90
Roasted Chicken & Vegetable Hot Pot Pie in a creamy thyme & white wine sauce w/ white truffle potato mash & sesame carrots $29.90
Salt & Pepper Crusted Squid tossed w/ bean shoots, coriander $ cucumber slaw w/ a chilli passionfruit dressing served w/ chips $25.90
Traditional Fish & Chips fresh local flathead fillets in a light tempura batter served w/ fries, homemade tartare sauce & a pear & parmesan salad $29.50
Slow Braised Lamb Pappadelle 6 hour braised lamb shoulder in a rich gravy w/ a hint of chilli finished w/ shaved pecorino & wild rocket $27.90
Grilled Fillet Steak cooked to order served on a white truffle potato mash or handcut fries & red wine jus $27.90
Marinated Pork Medallions on a roasted pear & beetroot salad w/ baked ricotta, toasted pecans finished w/ peach and apple sauce $29.90
Tuscan Vegetable & Thyme Infused Goats Cheese Tarton a roasted pumpkin & cashew salad w/ lemon oil & sweet balsamic $27.90
Fillet of Atlantic Salmon served on a lemon, cracked pepper & rocket linguine w/ honey & lime mayonnaise & grilled asparagus $29.90
Slow Cooked Moroccan Beef & Chorizo Hot Pot Pieserved w/ rustic chunky chips & peri peri corn $29.90