Gourmet Bangers & Mash pork, pear & cider sausages w/ minted pea & potato smash, caramelized onions & a red wine jus $24.90
Marinated Chicken Caesar Salad- marinated chicken, crisp cos, rosemary croutons, bacon & a soft poached egg w/ house made dressing & parmesan $24.50
Baked Ricotta Stuffed Mushroom w/ green olive & semi dried tomato w/ a zesty salad of apple, pecan & pomegranate $21.90
Pork Fillet Marinated in Chilli & Ginger – served in a soba noodle, cashews & avocado salad w/ a creamy soy & sesame dressing $23.50
All Day Breakfast – maple roasted bacon (or smoked salmon) lemon ricotta, avocado, roasted tomato, basil pesto & poached eggs on rustic loaf $22.90
Wagyu Beef Burger ground wagyu beef, bacon & American cheese w/ cabbage slaw, beetroot & onion rings w/ homemade relish & chunky chips $24.50
Grilled Salmon Fillet on a beetroot & ricotta ravioli w/ capers, baby spinach, a hint of chilli & pecorino $26.50
Seafood Salad smoked salmon, herb crusted scallops, king prawns, on a zesty salad of apple, pecan & pomegranate $26.90
Salt & Pepper Squid w/ chefs salad, chunky chips & a pineapple & coconut dipping sauce $22.90
King Prawn & Snapper Hot Pot Pie  – creamy vegetable & white wine sauce served w/  chunky chips & chefs salad $29.50
Traditional Fish & Chips- fresh local flathead fillets in a light tempura batter w/ chunky chips, chefs salad & housemade tartare sauce $25.50
Tender Pork Fillet Schnitzel Open Sandwich – served on apple & fennel slaw topped w/melted brie & chilli plum chutney $23.90
Beef & Stout Hot Pot Pie tender beef in a rich gravy w/ a minted pea & potato smash $26.50

Snacks and Sides

Garlic & Parsley Bread $ 6.50
Bruschetta Traditional – basil pesto, tomato, spanish onion & parmesan OR Blue Castello – crisp apple, walnut & King Island honey $14.50
Spiced Avocado Dip w/ toasted corn chips $ 7.90
Chunky Chips w/ aioli $ 8.90
Baked Brie served w/ cinnamon, almonds, quince paste, honey & crisp bread $15.90