King Prawn & Snapper Hot Pot Pie in a creamy vegetable & white wine sauce
$29.90
Braised Beef & Mushroom Hot Pot Pie w/ a rich pale ale gravy & vegetables served w/ choice of minted mushy peas & creamy mash or chefs salad & chunky chips
$26.90
Creamed Corn & Feta Fritters on a salad of rocket, roasted beetroot, balsamic & walnuts w/ spiced avocado, poached egg & dukkah
$22.90
Marinated Chicken Caesar Salad- marinated chicken, crisp cos, rosemary croutons, bacon & a soft poached egg w/ house made dressing & parmesan **
Slow Cooked Pulled Pork Nachos-w/ white corn tortilla chips, smoked paprika, cheese, Mexican salsa, sour cream, guacamole & pork scratchings **
$24.90
Red Angus Burger -ground red angus beef, bacon & smokey cheese w/ house slaw, beetroot, dill pickle & American mustard rings w/ onion rings & chunky chips **
$23.90
Crispy Skinned Fillet of Tasmanian Salmon – on a bed of warm udon noodles, fresh herbs,carrot, capsicum & shallot w/ a roasted sesame dressing & fried shallots
Red Angus Burger -ground red angus beef, bacon & smokey cheese w/ house slaw, beetroot, dill pickle & American mustard rings w/ onion rings & chunky chips **
$27.90
Seafood Salad smoked salmon, herb crusted scallops, king prawns, on a zesty salad of apple, pecan & roasted beetroot w/ citrus dressing **
Salt & Pepper Squid w/ chefs salad, chunky chips & a pineapple coconut dipping sauce
Traditional Fish & Chips- fresh local flathead fillets in a light tempura batter w/ chunky chips, chefs salad & housemade tartare sauce
$25.90
~ Gluten free options available~ **
Snacks and Sides
Bruschetta Traditional – basil pesto, tomato, spanish onion & parmesan
OR Blue Castello – crisp apple, walnut & King Island honey
$13.90 $14.90
Spiced Avocado Dip w/ toasted corn chips
$10.90
Baked Brie served w/ cinnamon, almonds, quince paste, honey & crisp bread