Lunch Menu

Braised Beef, Mushroom & James Squire Hot Pot Pie  served w/ roasted baby potato & tomato concasse & basil pesto sugar snap peas


Marinated Chicken Caesar Salad- marinated chicken, crisp cos, rosemary croutons, bacon & a soft poached egg w/ house made dressing & parmesan


Creamed Corn, Roasted Tomato & Goats Cheese Tartlet  w/ a warm Mediterranean vegetable & olive pasta salad w/ basil pesto


King Prawn & Snapper Hot Pot Pie in a creamy vegetable & white wine sauce w/ chunky chips & chefs salad


All Day Breakfast Burrito – Mexican sausage, bacon & cheese in a soft tortilla w/ scrambled eggs, spiced tomato salsa & corn chips


Red Angus Burger -ground red angus beef, bacon & smokey cheese w/ house slaw, beetroot & dill pickle & American mustard rings w/ onion rings & chunky chips


Fish of the Day on a spicy green curry w/ vegetables & a coconut rice pilaf


Seafood Salad smoked salmon, herb crusted scallops, king prawns, on a zesty salad of apple, pecan & roasted beetroot w/ citrus dressing


Salt & Pepper Squid w/ chefs salad, chunky chips & a pineapple & coconut dipping sauce


King Prawn & Snapper Hot Pot Pie  – creamy vegetable & white wine sauce served w/  chunky chips & chefs salad


Traditional Fish & Chips- fresh local flathead fillets in a light tempura batter w/ chunky chips, chefs salad & housemade tartare sauce


Roasted Chicken & Winter Vegetable Soup  topped w/ chive creme fraiche & served w/ a caramelised onion & Swiss cheese toasted sandwich


~ Gluten free options available~

Snacks and Sides

Garlic & Parsley Bread


Bruschetta Traditional – basil pesto, tomato, spanish onion & parmesan OR Blue Castello – crisp apple, walnut & King Island honey


Spiced Avocado Dip w/ toasted corn chips


Chunky Chips w/ aioli


Baked Brie served w/ cinnamon, almonds, quince paste, honey & crisp bread