Lunch Menu

Braised Beef, Mushroom & James Squire Hot Pot Pie  served w/ roasted baby potato & tomato concasse & basil pesto sugar snap peas

$27.90

Marinated Chicken Caesar Salad- marinated chicken, crisp cos, rosemary croutons, bacon & a soft poached egg w/ house made dressing & parmesan

$24.90

Creamed Corn, Roasted Tomato & Goats Cheese Tartlet  w/ a warm Mediterranean vegetable & olive pasta salad w/ basil pesto

$21.90

King Prawn & Snapper Hot Pot Pie in a creamy vegetable & white wine sauce w/ chunky chips & chefs salad

$29.90

All Day Breakfast Burrito – Mexican sausage, bacon & cheese in a soft tortilla w/ scrambled eggs, spiced tomato salsa & corn chips

$22.90

Red Angus Burger -ground red angus beef, bacon & smokey cheese w/ house slaw, beetroot & dill pickle & American mustard rings w/ onion rings & chunky chips

$24.90

Fish of the Day on a spicy green curry w/ vegetables & a coconut rice pilaf

$26.90

Seafood Salad smoked salmon, herb crusted scallops, king prawns, on a zesty salad of apple, pecan & roasted beetroot w/ citrus dressing

$27.90

Salt & Pepper Squid w/ chefs salad, chunky chips & a pineapple & coconut dipping sauce

$23.90

King Prawn & Snapper Hot Pot Pie  – creamy vegetable & white wine sauce served w/  chunky chips & chefs salad

$29.50

Traditional Fish & Chips- fresh local flathead fillets in a light tempura batter w/ chunky chips, chefs salad & housemade tartare sauce

$29.90

Roasted Chicken & Winter Vegetable Soup  topped w/ chive creme fraiche & served w/ a caramelised onion & Swiss cheese toasted sandwich

$22.90

~ Gluten free options available~

Snacks and Sides

Garlic & Parsley Bread

$6.50

Bruschetta Traditional – basil pesto, tomato, spanish onion & parmesan OR Blue Castello – crisp apple, walnut & King Island honey

$14.50

Spiced Avocado Dip w/ toasted corn chips

$9.90

Chunky Chips w/ aioli

$8.90

Baked Brie served w/ cinnamon, almonds, quince paste, honey & crisp bread

$16.90