Lunch Menu

King Prawn & Snapper Hot Pot Pie  in a creamy vegetable & white wine sauce


Braised Beef & Mushroom Hot Pot Pie w/ a rich pale ale gravy & vegetables served w/ choice of minted mushy peas & creamy mash or chefs salad & chunky chips


Creamed Corn & Feta Fritters  on a salad of rocket, roasted beetroot, balsamic & walnuts w/ spiced avocado, poached egg & dukkah


Marinated Chicken Caesar Salad- marinated chicken, crisp cos, rosemary croutons, bacon & a soft poached egg w/ house made dressing & parmesan  **


Slow Cooked Pulled Pork Nachos-w/ white corn tortilla chips, smoked paprika, cheese, Mexican salsa, sour cream, guacamole & pork scratchings 


Red Angus Burger -ground red angus beef, bacon & smokey cheese w/ house slaw, beetroot, dill pickle & American mustard rings w/ onion rings & chunky chips  **


Crispy Skinned Fillet of Tasmanian Salmon  – on a warm of udon noodles, fresh herbs, carrot, capsicum & shallot w/ a roasted sesame dressing & fried shallots


Seafood Salad smoked salmon, herb crusted scallops, king prawns, on a zesty salad of apple, pecan & roasted beetroot w/ citrus dressing  **


Salt & Pepper Squid w/ chefs salad, chunky chips & a pineapple & coconut dipping sauce


Traditional Fish & Chips- fresh local flathead fillets in a light tempura batter w/ chunky chips, chefs salad & housemade tartare sauce


~ Gluten free options available~ **

Snacks and Sides

Bruschetta Traditional – basil pesto, tomato, spanish onion & parmesan 

OR Blue Castello – crisp apple, walnut & King Island honey

$13.90 $14.90

Spiced Avocado Dip w/ toasted corn chips


Baked Brie served w/ cinnamon, almonds, quince paste, honey & crisp bread